Jane Hugentober Jane Hugentober

Aunt Sue’s No Fail Pie Crust

What’s the secret to the perfect holiday pie? A homemade crust. So, if you’ve been looking for a pie crust that’s easy, reliable, and delicious every time, this is it.

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Jane Hugentober Jane Hugentober

Grandma Tess’ Yeast Rolls

Let’s talk Yeast Rolls. Soft, pillowy comfort with just a hint of cardamom, these rolls are pure nostalgia wrapped in dough. They transport me straight back to my Grandma Tess’s kitchen at holiday time. Yeast Rolls are the ultimate holiday comfort and this is the only Rolls recipe you’ll ever need.

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Jane Hugentober Jane Hugentober

JJ’s White Bean Chili

There’s something truly magical about making a recipe shared by a dear friend—it’s like stirring a little piece of their heart into every bite. That’s exactly how I feel about this tried-and-true White Bean Chili, lovingly known as WBC. This recipe doesn’t just taste good—it feels like home.

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Jane Hugentober Jane Hugentober

Classic French Toast

French Toast is always a good idea. When it comes to French toast, I like to keep things beautifully simple. No fancy toppings, no over-the-top extras—just the basics, done to perfection. Here’s my go-to recipe for no-frills, always-delicious French toast.

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Jane Hugentober Jane Hugentober

Everyday Charcuterie

Today is one of those days where a little Everyday Charcuterie magic is exactly what I needed. Here’s how today’s version shaped up…

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Jane Hugentober Jane Hugentober

Jammy Eggs

A glimpse into my morning today: Jammy Eggs. Here’s how I make them perfect every single time. It does require a timer. Don’t forget the sea salt!

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Jane Hugentober Jane Hugentober

Turkey Chili

This is my beloved Turkey Chili recipe I’ve been making for decades. Packed with veggies, nutritious legumes and lean protein from the ground turkey, this chili is both comforting and healthy. It hits the spot in the best possible way.

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Jane Hugentober Jane Hugentober

How I Persimmon

Persimmons are beautiful, nutritious, and abundant this time of the year, especially here in California. So, how do we eat these? Don’t be intimidated. Here’s how I eat them.

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Jane Hugentober Jane Hugentober

Tallarines Verdes

Tallarines Verdes is a classic Peruvian dish and translates to Green Spaghetti. This dish has become a beloved part of my family’s dinner rotation and we like to serve it the traditional way with Grilled Steak on the side. Packed with raw, fresh greens and protein, this is the most comforting superfood.

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Jane Hugentober Jane Hugentober

Everyday Charcuterie

Everyday Charcuterie spreads have become one of my favorite go-to appetizers on busy weekdays. I hope these charcuterie recipe posts inspire you! The most effortless board like this one here can encourage healthy snacking and keep the craves at bay before dinner.

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Jane Hugentober Jane Hugentober

Classic Chili

Cozy Classic Chili is best enjoyed at home. It’s a go-to dinner during the cooler weather months. Don’t forget to get festive and add the toppings! Here is my recipe for the coziest of chili.

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Jane Hugentober Jane Hugentober

Fresh Figs

Fresh figs are the essence of a California Autumn. Here is my recipe for Fresh Figs using simplicity and minimalism, making these an effortless treat any time you find them in season.

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